Chocolate Orange Mousse with Rosemary HazelnutsChocolate Orange Mousse with Rosemary Hazelnuts
Chocolate Orange Mousse with Rosemary Hazelnuts
Chocolate Orange Mousse with Rosemary Hazelnuts
Logo
Recipe - ShopRite Wines & Spirits of Succasunna
ChocolateOrangeMoussewithRosemaryHazelnuts.jpg
Chocolate Orange Mousse with Rosemary Hazelnuts
Prep Time20 Minutes
Servings8
Cook Time4 Minutes
Calories418
Ingredients
1/2 cup Chopped Hazelnuts
1 tablespoon Unsalted Butter
2 tablespoons Chopped Fresh Rosemary
1 bag (9 ounces) Stevia Dark Chocolate Chips
2 1/4 Heavy Cream, divided
1 tablespoon Orange Zest
2 teaspoons Vanilla Extract
1/2 teaspoon Orange Extract
Directions

1. In small skillet, cook and stir hazelnuts over medium heat 4 minutes or until lightly browned and fragrant. Stir in butter and rosemary; remove from heat and cool completely

 

2. In large, microwave-safe bowl, heat chocolate chips in microwave oven on high 2 minutes or until melted, stirring every 20 seconds; slowly stir in 1/4 cup cream

 

3. In large bowl, with mixer on low speed, beat remaining 2 cups cream, orange zest, vanilla extract and orange extract 2 minutes. Increase speed to medium-high; beat 2 minutes or until medium-firm peaks form. Reserve 1 cup whipped cream

 

4. With rubber spatula, fold half of the remaining whipped cream into chocolate mixture until combined; fold in remaining whipped cream. Makes about 4 cups mousse.

 

5. Divide mousse into 8 (6-ounce) jars or ramekins; top with reserved whipped cream and sprinkle with hazelnut mixture

 

Nutritional Information
  • 39 g Total fat
  • 22 g Saturated fat
  • 80 mg Cholesterol
  • 19 mg Sodium
  • 22 g Carbohydrates
  • 12 g Fiber
  • 2 g Sugars
  • 0 g Added sugars
  • 5 g Protein
20 minutes
Prep Time
4 minutes
Cook Time
8
Servings
418
Calories

Shop Ingredients

Makes 8 servings
1/2 cup Chopped Hazelnuts
Not Available
1 tablespoon Unsalted Butter
Not Available
2 tablespoons Chopped Fresh Rosemary
Not Available
1 bag (9 ounces) Stevia Dark Chocolate Chips
Not Available
2 1/4 Heavy Cream, divided
Not Available
1 tablespoon Orange Zest
Not Available
2 teaspoons Vanilla Extract
Not Available
1/2 teaspoon Orange Extract
Not Available

Nutritional Information

  • 39 g Total fat
  • 22 g Saturated fat
  • 80 mg Cholesterol
  • 19 mg Sodium
  • 22 g Carbohydrates
  • 12 g Fiber
  • 2 g Sugars
  • 0 g Added sugars
  • 5 g Protein

Directions

1. In small skillet, cook and stir hazelnuts over medium heat 4 minutes or until lightly browned and fragrant. Stir in butter and rosemary; remove from heat and cool completely

 

2. In large, microwave-safe bowl, heat chocolate chips in microwave oven on high 2 minutes or until melted, stirring every 20 seconds; slowly stir in 1/4 cup cream

 

3. In large bowl, with mixer on low speed, beat remaining 2 cups cream, orange zest, vanilla extract and orange extract 2 minutes. Increase speed to medium-high; beat 2 minutes or until medium-firm peaks form. Reserve 1 cup whipped cream

 

4. With rubber spatula, fold half of the remaining whipped cream into chocolate mixture until combined; fold in remaining whipped cream. Makes about 4 cups mousse.

 

5. Divide mousse into 8 (6-ounce) jars or ramekins; top with reserved whipped cream and sprinkle with hazelnut mixture